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Main dishes
Mushroom Rice
A fragrant and easy-to-make side dish of rice with mushrooms and celery, simmered in broth.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the mushrooms and celery into small pieces. Finely chop the onion.
2
Sauté the onion, celery, and mushrooms in a skillet with oil for about 5 minutes. Season with salt.
3
Add the rinsed rice, stir well, and pour in the broth after 2–3 minutes.
4
Once the broth comes to a boil, drop in the bay leaf and reduce the heat.
5
Cook for roughly 15 minutes, or until the rice is tender.
6
Remove from heat and let the mushroom rice sit covered for 5 minutes.
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