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Russian · Soups
Mushroom Rassolnik
An aromatic and warming soup featuring dried porcini mushrooms, dill pickles, and pearl barley or rice.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the prepared mushrooms and sauté them with the onions and carrots for 10-15 minutes.
2
Cook the rinsed grains until half-tender, then add the diced potatoes, bay leaf, and the sautéed vegetables, and simmer for 15 minutes.
3
Next, stir in the grated dill pickles, salt, and pepper, and cook for another 5 minutes. Finish with fresh herbs.
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