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Mushroom Pastry Pockets
Baking

Mushroom Pastry Pockets

Домашние рецептики Follow
🕐 15 min 👁 1 Channel post →

Delicious flaky pastry pockets stuffed with a hearty filling of potatoes, mushrooms, and cheese. Perfect as a satisfying appetizer or snack.

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Ingredients

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Method

1

Boil the potatoes in their skins, cool them down, peel, and cut into cubes.

2

Grate the cheese on a coarse grater.

3

Chop the mushrooms into small pieces and dice the onion, then sauté in vegetable oil until cooked through.

4

Combine the mushrooms with the onion, potatoes, cheese, and finely chopped parsley, season with salt and pepper.

5

Roll out the dough to a thickness of about 3 mm, cut into rectangles approximately 4×6 inches.

6

Beat the eggs and brush each rectangle, place the filling diagonally, and fold into a pocket shape.

7

Transfer to a baking sheet, brush with remaining egg wash, and bake for 15 minutes at 400°F.

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