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Breakfast
Mushroom Oatmeal
A hearty and savory oatmeal featuring mushrooms and mozzarella. A quick and easy dish that makes a perfect lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour water over the rolled oats and add salt.
2
Once the water comes to a boil, pour in the milk and simmer over low heat, stirring occasionally.
3
While the porridge is cooking, sauté the mushrooms in an oiled skillet, seasoning with salt and Italian herbs.
4
After 15 minutes of cooking the oats, stir in the mozzarella and mushrooms, mix well, and simmer for another 5-7 minutes.
5
Serve garnished with parsley to taste.
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