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Main dishes
Mushroom Julienne
A classic delicate dish with mushrooms, onions, and cheese in a creamy sour cream sauce – perfect for a hearty lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients.
2
Sauté the sliced mushrooms and onions.
3
Stir in the flour, sour cream, salt, and pepper, then simmer until thickened.
4
Divide into individual baking dishes, top with grated cheese, and bake until the cheese melts.
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