BelkaFood
Main dishes

Mushroom Julienne

A classic delicate dish with mushrooms, onions, and cheese in a creamy sour cream sauce – perfect for a hearty lunch.

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Method

1

Prep all your ingredients.

2

Sauté the sliced mushrooms and onions.

3

Stir in the flour, sour cream, salt, and pepper, then simmer until thickened.

4

Divide into individual baking dishes, top with grated cheese, and bake until the cheese melts.

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