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Main dishes
Mushroom Julienne
A classic hot appetizer featuring tender mushrooms in a creamy sour cream and butter sauce, topped with a melted cheese crust. Perfect for a cozy lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your mushrooms and onions, then sauté them until golden.
2
Stir in the flour, sour cream, salt, and pepper. Mix well and let it simmer gently.
3
Divide among individual baking dishes, top with grated cheese, and bake until the cheese is bubbly and golden.
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