BelkaFood
Breakfast

Mushroom, Herb, and Cheese Omelet

A hearty and aromatic omelet loaded with mushrooms, fresh herbs, and melted cheese—perfect for a nourishing breakfast.

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Ingredients

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Method

1

Slice the mushrooms and sauté them in coconut oil.

2

Whisk together the eggs with milk, salt, and pepper.

3

Pour the egg mixture over the mushrooms, top with grated cheese and chopped fresh herbs, then finish cooking covered until set.

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