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Breakfast
Mushroom, Herb, and Cheese Omelet
A hearty and aromatic omelet loaded with mushrooms, fresh herbs, and melted cheese—perfect for a nourishing breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the mushrooms and sauté them in coconut oil.
2
Whisk together the eggs with milk, salt, and pepper.
3
Pour the egg mixture over the mushrooms, top with grated cheese and chopped fresh herbs, then finish cooking covered until set.
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