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Baking
Mushroom Hand Pies
Flaky puff pastry hand pies filled with sautéed mushrooms, onions, fresh dill, and melted cheese.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the mushrooms in vegetable oil until the excess moisture evaporates, add finely chopped onion, season with salt and pepper, and continue cooking until done.
2
Once cooled, fold the grated cheese and finely chopped dill into the filling and mix well. Dust your puff pastry with flour, roll it out into a large rectangle, and cut it into four smaller rectangles.
3
Place about two tablespoons of filling on each piece diagonally, fold the pastry over into an envelope shape, and seal the edges. Brush the pies with beaten egg and bake in a 400°F oven for about 20 minutes until golden brown.
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