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Breakfast
Mushroom Frittata
A hearty and quick Italian-style omelet packed with mushrooms, spinach, and cheese, finished off in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat an oven-safe skillet suitable for both stovetop and oven use.
2
Add oil, sauté the finely chopped onion, press in the garlic, and cook until tender. Toss in the sliced mushrooms and cook until browned. Once all the moisture has evaporated, stir in the spinach and cook for another 2-3 minutes.
3
Whisk the eggs with the milk and pour the egg mixture directly over the vegetables. Season with salt and pepper, then top with the grated cheese.
4
Once the edges begin to set, transfer the skillet to the oven and bake until fully cooked through.
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