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Italian · Breakfast
Mushroom Frittata
An Italian baked omelet with mushrooms, spinach, and cheese. The dish is started on the stovetop and then finished in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat an oven-safe skillet.
2
Add oil, sauté the finely chopped onion, press in the garlic, and cook until tender.
3
Add the sliced mushrooms and cook until all moisture has evaporated.
4
Toss in the spinach and cook for another 2 to 3 minutes.
5
Whisk the eggs with the milk and pour the egg mixture evenly over the vegetables.
6
Season with salt and pepper, then top with the grated cheese.
7
Once the edges begin to set, transfer to the oven and bake until cooked through.
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