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Main dishes
Mushroom Dish
A hearty sautéed mushroom dish with onions, hard-boiled eggs, cheese, and sour cream.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients.
2
Grate the hard-boiled egg on a box grater.
3
Grate the cheese on a box grater.
4
Dice the onions and sauté them in the multicooker on Sauté mode for 7-10 minutes, depending on the amount of onions.
5
Add the pre-cooked mushrooms to the multicooker. Sauté on Sauté mode for about an hour, stirring occasionally so the mushrooms brown evenly on all sides.
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