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Soups
Mushroom Cream Soup
A silky and delicate mushroom bisque with a rich, buttery flavor—perfect for a cozy lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients for the mushroom cream soup.
2
Sauté the onion, carrot, garlic, and mushrooms in vegetable and butter oils with thyme, salt, and pepper.
3
Add water and cook until everything is tender.
4
Stir in the heavy cream (33%) and blend the soup until smooth and velvety.
5
Serve with croutons and fresh herbs.
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