Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Soups
Mushroom Cream Soup
A silky and fragrant creamy mushroom and potato soup made with milk that comes together in just half an hour.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes, cut them into large chunks, and boil until tender.
2
Finely dice the onion and sauté it in a pan until translucent.
3
Add the sliced mushrooms and cook until golden.
4
Transfer the mushrooms and onions to the potatoes, pour in the milk, and blend everything with an immersion blender until smooth and creamy.
5
Season with salt and black pepper to taste if needed, then warm the soup through without letting it come to a boil.
Comments
Log in to leave a comment.
No comments yet. Be the first!