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Soups
Mushroom Cream Soup
A silky, aromatic cream soup made with button mushrooms, potatoes, and fresh cream. Simple to prepare but delivers restaurant-quality results.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion and garlic, then sauté in butter until soft and fragrant.
2
Add the sliced mushrooms and cook until the liquid evaporates and they take on a light golden color.
3
Add the potatoes and cover with water or broth.
4
Simmer for 15–20 minutes until the potatoes are completely tender.
5
Remove from heat and blend everything until you get a smooth, creamy texture.
6
Return to the stove, stir in the cream, warm through gently, but don't let it boil.
7
Season with salt and pepper to taste.
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