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Baking
MUSHROOM CORNETS
Fragrant and flaky puff pastry filled with savory sautéed mushrooms, onions, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onions and mushrooms, sauté in vegetable oil until fully cooked, and season with salt and pepper to taste.
2
Grate the cheese, finely chop the dill, and mix everything with the cooled mushroom filling.
3
Roll out the puff pastry, cut into pieces, shape into cornets, and fill them with the mixture.
4
Brush the pastries with beaten egg and bake in the oven until golden brown.
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