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Russian · Baking
Mushroom Cookies
Homemade cookies shaped like little mushrooms, topped with frosting, chocolate, and poppy seeds—perfect with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by mixing all the ingredients together.
2
Beat all the frosting ingredients with a mixer for 2-3 minutes until smooth.
3
Melt the chocolate with sunflower oil.
4
Shape the cookies into mushrooms, bake them, then decorate with frosting, chocolate, and poppy seeds.
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