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Mushroom Cookies
Russian · Baking

Mushroom Cookies

ДОМАШНИЕ РЕЦЕПТЫ Follow
🕐 15 min 👁 17 Channel post →

Homemade crumbly cookies shaped like fun little mushrooms with chocolate and poppy seeds, perfect for tea time.

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Method

1

Combine the butter with the egg, sugar, salt, and sour cream, beating for a couple of minutes on low speed with a mixer. Add the flour and baking powder, then knead the dough. Shape into stems and caps. Place the pieces on parchment paper and chill in the refrigerator for 1 hour.

2

Bake the stems and caps separately! Since they have different thicknesses and lengths, their baking times will vary. Bake both at 210°C (410°F) for about 10-15 minutes.

3

Make a small indentation in the cooled mushroom caps for the stems. Dip the tips of the stems in melted chocolate and attach them to the caps, then refrigerate for about 15 minutes. Dip the bottom of the stems in chocolate and immediately roll in poppy seeds. Also dip the caps in chocolate and chill everything in the refrigerator for another 10-15 minutes.

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