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Russian · Snacks
Mushroom Caviar
A rich and fragrant homemade wild mushroom and vegetable spread that goes wonderfully with toast or boiled potatoes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion, coarsely grate the carrot, and sauté the vegetables in vegetable oil until golden.
2
Pass the boiled mushrooms and sautéed vegetables through a meat grinder, then add a cup of oil, spices, tomato paste, and salt to taste.
3
Simmer the mixture over low heat for 1 hour, then add the finely minced garlic and cook for another 20 minutes.
4
Pack the hot caviar into sterilized jars, seal tightly, and let cool completely.
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