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Salads
Mushroom, Bean, and Pickled Cucumber Salad
A hearty and zesty salad featuring a harmonious blend of sautéed mushrooms, beans, and crunchy pickles.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into half-rings and coarsely grate the carrot.
2
Sauté the onion until soft, add the carrot, and cook for 3–4 minutes.
3
Add the sliced button mushrooms and fry until golden brown.
4
Let the vegetables cool completely.
5
Dice the pickled cucumbers into small cubes.
6
Drain the liquid from the beans.
7
Combine the beans, pickles, and the mushroom mixture.
8
Add the minced garlic, pepper, and mayonnaise.
9
Mix well and let the salad rest for 15 minutes before serving.
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