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Mushroom and Zucchini Noodles with Spicy Sauce
Asian · Main dishes

Mushroom and Zucchini Noodles with Spicy Sauce

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A quick Asian-style noodle dish with mushrooms and seasonal zucchini in a zesty sauce.

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Ingredients

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Method

1

Dice the onion and carrot finely, slice the champignon mushrooms into strips, and cut the zucchini into long strips.

2

Sauté the onion and carrot until soft, add the mushrooms, and cook for 3-4 minutes until excess moisture evaporates.

3

Finally, toss the zucchini into the skillet and cook for 1-2 minutes.

4

Next, add the boiled noodles to the skillet and toss quickly.

5

At the final stage, dress the noodles and vegetables with ASTORIA Spicy sauce.

6

Heat through for another 1 minute and serve.

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