Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Main dishes
Mushroom and Tomato Cannelloni
A hearty Italian dish of stuffed pasta tubes baked in a creamy tomato sauce under a melted cheese crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced meat with sautéed mushrooms, onions, and spices. Stuff the cannelloni tubes.
2
Arrange the filled tubes snugly in a baking dish.
3
Whisk the warm cream together with the tomato sauce and pour over the cannelloni, covering them almost entirely.
4
Top with a generous sprinkle of cheese.
5
Bake covered with foil at 180°C (350°F) for about 30 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!