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Breakfast
Mushroom and Spinach Omelet
A hearty and nutritious omelet with button mushrooms and spinach—perfect for a well-balanced breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the mushrooms and sauté them in olive oil for 3–4 minutes until soft.
2
Add the spinach and cook for another minute.
3
Whisk the eggs with salt and pepper, then pour onto the pan.
4
Lower the heat, cover, and cook until you reach your preferred consistency.
5
Top with cheese if you like and serve.
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