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Italian · Main dishes
Mushroom and Spinach Lasagna
A hearty and flavorful Italian classic layered with mushrooms, spinach, and creamy béchamel sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion, mushrooms, and garlic, then stir in the chicken broth and briefly wilt the spinach.
2
Assemble the layers in a baking dish just like in the video.
3
Bake at 350°F (180°C) for about 40 minutes.
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