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Main dishes
Mushroom and Sour Cream Stacks
Juicy meat patties stuffed with sautéed mushrooms, onions and cheese, topped with a generous dollop of sour cream. A hearty, satisfying dish perfect for family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the ground meat by mixing it with an egg, salt, and your choice of seasonings.
2
Sauté the chopped onions and mushrooms in oil over medium-high heat until golden.
3
Shape the meat mixture into small patties and arrange them on a baking sheet.
4
Top each patty with the mushroom and onion mixture, spread sour cream over the top, then sprinkle with fresh herbs and grated cheese.
5
Bake in a preheated 350°F oven for about 25 minutes until cooked through.
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