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Main dishes
Mushroom and Sour Cream Meat Stacks
Juicy meat stacks topped with a filling of pan-seared mushrooms, onions, sour cream, and melted cheese, perfect for a hearty family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the meat stacks.
2
Shape the minced meat into stacks, top with the sautéed mushroom and onion mixture, spread sour cream over them, and sprinkle with herbs and cheese.
3
Bake in the oven at 180°C (350°F) for 25 minutes.
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