BelkaFood
Russian · Main dishes

Mushroom and Sour Cream Dumplings

🕐 10 min 👁 1 Channel post →

A hearty home-style dish where simple dumplings transform into a complete dinner with pan-fried mushrooms, onions, and a creamy sour cream sauce.

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Method

1

Pan-fry the dumplings in vegetable oil until golden brown.

2

Add finely diced onion and cook for another 2 minutes.

3

Stir in the sliced mushrooms and cook for 3 minutes.

4

Season with salt and pepper, pour in the sour cream, mix well, cover with a lid, reduce heat, and simmer for 5 minutes.

5

Finish with fresh herbs before serving.

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