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Italian · Pasta
Mushroom and Shiitake Pasta
A flavorful pasta dish with mushrooms, anchovies, and butter, perfect for a cozy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring a pot of water to a boil and cook the rigatoni al dente.
2
Slice the vegetables and mushrooms as indicated above.
3
Toss the vegetables, mushrooms, and anchovies into a pan with plenty of oil and sauté.
4
Add the perfectly cooked rigatoni along with some pasta cooking water.
5
Just before the dish is fully done, stir in the butter and parsley to emulsify the sauce.
6
Transfer to a bowl and enjoy!
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