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Main dishes
Mushroom and Rice Meatballs in a Multicooker
Juicy meatballs loaded with mushrooms and rice, cooked in a multicooker. A hearty and satisfying main dish that'll feed the whole family.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the rice and pour hot water over it, let it sit for 10 minutes, then drain.
2
Use a food processor to mince the onion, garlic, and mushrooms, then mix with the rice and ground meat. Season with salt and spices.
3
Wet your hands and shape the meatballs, then arrange them in the multicooker bowl.
4
Pour in the sauce (mix 400-500 ml of water with tomato paste and salt), cook on rice/grain mode for 40 minutes.
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