Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Mushroom and Potato Quiche
A hearty pie with a mashed potato crust, a savory mushroom filling, a rich cream and egg custard, and a melted cheese topping.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions in vegetable oil, then add the mushrooms and cook until golden brown, seasoning with salt and pepper to taste.
2
Mash the pre-boiled potatoes with an egg, flour, and salt. Press the mixture evenly into a greased pie dish, creating a slight indentation in the center for the filling.
3
Whisk together the eggs and cream, place the mushroom filling in the center of the crust, and pour the custard mixture over it. Top with grated cheese.
4
Bake in a preheated oven at 190°C (375°F) for about 25 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!