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Snacks
Mushroom and Lentil Pâté
A delicate and aromatic homemade pâté made with button mushrooms, red lentils, and butter—perfect spread for toast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the red lentils in water until tender.
2
Sauté the sliced mushrooms and onion with a sprig of rosemary until golden.
3
Combine the cooked lentils with the sautéed mushrooms and onion, then add balsamic vinegar and butter.
4
Season with salt and pepper, then blend everything together until smooth and creamy.
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