Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
French · Baking
Mushroom and Ham Quiche
A hearty and quick open-faced pie with a potato crust, mushrooms, and ham, perfect for a hassle-free dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes
2
Transfer to a buttered baking dish
3
Sauté the button mushrooms
4
Dice the ham
5
Grate the cheese
6
Layer everything over the potatoes
7
Whisk together the eggs and heavy cream
8
Season with salt, pepper, and paprika
9
Pour the mixture over the filling
10
Bake at 180°C (350°F) for 25 minutes
Comments
Log in to leave a comment.
No comments yet. Be the first!