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Snacks
Mushroom and Eggplant Appetizer
A flavorful and juicy vegetable appetizer made with eggplants, button mushrooms, spices, and fresh herbs, cooked in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Set the multicooker to the Bake mode and add olive oil.
2
Dice the eggplants and add them to the preheated multicooker, sautéing with the lid closed for 10 minutes.
3
Slice the button mushrooms, add them to the eggplants along with salt and khmeli-suneli to taste.
4
Mix all ingredients thoroughly and cook for 15 minutes with the lid closed.
5
Finely chop the cilantro and add it to our appetizer. Season with pepper, mix well, and cook for another 5 minutes.
6
Turn off the multicooker and let the appetizer rest for 15–30 minutes before serving.
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