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Russian · Soups
Mushroom and Dumpling Soup
A fragrant and hearty meatless soup featuring mushrooms, potatoes, and homemade dumplings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the mushrooms, cover with cold water, and boil to make a broth.
2
Cut the root vegetables and onions into thin matchsticks and sauté in oil.
3
Rinse the boiled mushrooms, chop them finely, and sauté.
4
Dice the potatoes and add them to the broth.
5
Add the mushrooms, root vegetables, and spices.
6
Mound the flour, make a well in the center, add salt and water, and knead into a stiff dough.
7
Pinch off pieces of dough of any size to form dumplings and drop them into the soup.
8
Simmer the soup until fully cooked.
9
Serve garnished with finely chopped fresh parsley.
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