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Russian · Main dishes
Mushroom and Cheese Vatrushki
Fragrant curd vatrushki with a juicy mushroom filling and stretchy cheese, a great option for a hearty snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the dough ingredients together.
2
Divide into 4 parts, shape into balls, place on a silicone baking mat, flatten the balls, and form a vatrushki shape with edges. Work with wet dough so it doesn't stick to your hands.
3
Bake the empty vatrushki in the oven for 15 minutes at 180°C (350°F), and pierce the centers slightly with a fork.
4
Chop the onion, sauté over medium heat in a drop of oil until golden brown, add sliced button mushrooms, a pinch of salt, and fry until golden for about 10 minutes.
5
Place the filling into the vatrushki, sprinkle with grated cheese, and send back to the oven for another 10 minutes.
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