BelkaFood
Baking

Mushroom and Cheese Puffs

Fragrant and crispy puff pastries stuffed with sautéed mushrooms and melted cheese, perfect for a quick dinner or a snack.

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Ingredients

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Method

1

Gather all ingredients for the puffs.

2

Sauté the button mushrooms in butter and season with salt to taste.

3

Slice the puff pastry, then add the mushroom filling and grated cheese.

4

Shape the pastries, brush with egg, and bake until golden and done.

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