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Baking
Mushroom and Cheese Puff Pastries
Aromatic and crispy puff pastries with a juicy mushroom filling and melted cheese make for a satisfying dinner option.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients for the puff pastries.
2
Sauté the mushrooms in butter, season with salt to taste.
3
Cut the puff pastry, add your filling and cheese, then shape into pastries.
4
Brush the pastries with egg wash and bake in the oven until golden and cooked through.
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