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Meat
Mushroom and Cheese Meat Nests
Juicy minced meat patties stuffed with mushrooms, onions, sour cream, and gooey melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add the egg, salt, and pepper to the ground meat. Shape it in your hands by throwing it back and forth to form meatballs.
2
Use the bottom of a glass to press an indentation into each, fill them with sautéed mushrooms and onions (seasoned with salt while cooking), top with a dollop of sour cream, and sprinkle with cheese.
3
Bake for 30 minutes at 180°C (350°F).
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