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Italian · Breakfast
Mushroom and Cheese Frittata
A quick and tender Italian omelet with button mushrooms, cherry tomatoes, and melted cheese, perfect for breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the garlic and sauté gently in vegetable oil.
2
Add the sliced button mushrooms and cook until tender, then season with salt and pepper.
3
Whisk the eggs with spices using a fork, let the mushrooms cool slightly, and pour the egg mixture over them.
4
Top with cherry tomato halves, sprinkle with grated cheese and chopped parsley.
5
Cover with a lid and cook over low heat for 3–4 minutes until the frittata is fully set.
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