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Russian · Fish & seafood
Murmansk-style lightly salted mackerel
A savory and tender homemade lightly salted mackerel, perfect to serve alongside boiled potatoes or as an appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the mackerel, clean it, and cut into portion-sized pieces.
2
Mix together the salt, sugar, and ground black pepper.
3
Mince the garlic and chop the fresh dill.
4
Rub the fish with the spice blend, garlic, and herbs, then refrigerate to cure.
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