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Russian · Desserts
Muraveynik (Anthill Cake)
A classic homemade cake made from shortbread crumble mixed with a creamy filling of sweetened condensed milk and butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rub cold butter into the flour. Add a pinch of salt and baking soda, an egg, sour cream, and baking powder.
2
Mix the dough quickly. Then divide it in half, wrap in plastic, and freeze for 30 minutes.
3
Grate the dough on a coarse grater and bake until golden, about 15 minutes at 350°F (180°C). Let the crumble cool.
4
Whip room-temperature butter until pale, then mix in the boiled sweetened condensed milk.
5
Fold the cream into the crumble and mix together. You can add nuts or candied fruit to the crumble if you like, and either assemble individual portions or make one large cake.
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