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Breakfast
Multicooker Yogurt with Starter Culture
Homemade natural yogurt prepared in a multicooker using a starter culture. A great, healthy option for breakfast or a snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the milk to a boil using the Multicook program at 160°C for 5 minutes.
2
Sterilize the yogurt containers in the microwave or oven.
3
Pour a portion of the milk into a glass, add the dry starter culture, and mix until completely dissolved.
4
Combine with the rest of the milk, stir, and pour into the yogurt jars.
5
Place the jars into the multicooker bowl, select the Yogurt or Keep Warm program, and set the timer for 12 hours.
6
Refrigerate the yogurt for about 2 hours to set.
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