Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Pizza
Multicooker Yeast-Free Pizza
A quick homemade pour-batter pizza without yeast, made in a multicooker with sausage and cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour to incorporate air.
2
In a suitable bowl, combine the flour with sour cream, add the egg, and stir in the baking powder and salt.
3
Whisk the batter thoroughly (it should have a thick, sticky consistency).
4
Slice the tomatoes into rounds, cut the sausage into strips, and grate the cheese.
5
Pour the batter into a multicooker bowl greased with vegetable oil, then top with the tomatoes, sausage, and grated cheese.
6
Select the Bake mode and cook for half an hour.
Comments
Log in to leave a comment.
No comments yet. Be the first!