Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Multicooker Walnut Chicken
Juicy chicken in a flavorful sauce of walnuts, mayonnaise, and spices, cooked in a multicooker and paired wonderfully with side dishes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the mayonnaise, ketchup, minced garlic, spices, and salt, then add this mixture to the chicken and toss to coat.
2
Place the chicken into the multicooker bowl, top with finely chopped walnuts, and cook on the 'Bake' or 'Multiprov / Custom Recipe 130' setting for 45 minutes.
3
After 30 minutes, stir and, if desired, add 100-150 ml of water to create a sauce, then cook until the program finishes.
4
Garnish with fresh herbs before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!