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Russian · Breakfast
Multicooker Potato Latkes
Crispy potato pancakes made easily in a multicooker. A great option for a hearty breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack 2 eggs into a bowl, add salt to taste, flour, and whisk until smooth.
2
Wash and peel the potatoes. Grind the potatoes through a meat grinder or grate them.
3
Place the grated potatoes into a colander and thoroughly squeeze out all the accumulated liquid.
4
Mix the squeezed potatoes with the egg, flour, and salt mixture. Set the multicooker to the "Bake" mode.
5
Pour in vegetable oil and wait until it heats up. Using an ordinary tablespoon, scoop the batter and shape the latkes directly in the multicooker bowl. Fry on each side until golden brown.
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