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Main dishes
Multicooker Pasta with Chicken, Mozzarella, and Walnuts
A hearty and easy-to-make main dish that combines tender chicken breast, gooey mozzarella, and the savory crunch of walnuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients: slice the chicken breast and onion, and chop the walnuts.
2
Sauté the onion and chicken in the multicooker with a splash of olive oil.
3
Add the pasta, water, spices, and salt.
4
Cook on the multicooker setting until the pasta is done.
5
At the end, stir in the Greek yogurt, grated mozzarella, and walnuts, mix well, and let the cheese melt.
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