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Main dishes
Multicooker Pan-Fried Chicken
An easy and quick way to make juicy chicken fillets for lunch or dinner with minimal fuss.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Debone the chicken thighs to create fillets.
2
Mix the spices, salt, and oil together.
3
Coat one side of the chicken with the mixture and let it marinate at room temperature for 10 minutes.
4
Place the marinated chicken in a single layer in the multicooker bowl, cook on the 'Fry' mode for 15 minutes, then drain any excess liquid and fry for 3 minutes on each side.
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