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Baking
Multicooker Oat Bread
Homemade bread with oat flour and sunflower seeds, baked in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all dry ingredients. Add the oil (20 ml) and water, then knead the dough thoroughly.
2
Grease the multicooker bowl with the remaining vegetable oil (10 ml). Place the dough inside and smooth it out. Bake on the "Bread" program for 2 hours and 30 minutes.
3
30 minutes before the end of the program, open the lid, flip the loaf over, close the lid, and finish baking until the program completes.
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