Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Multicooker Meatballs with Mushrooms in Sour Cream Sauce
A simple and hearty dish of tender meatballs and mushrooms simmered in a flavorful sour cream sauce. Perfect for a casual lunch or dinner with any side.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the mushrooms in preheated oil using the "Fry" mode for 10 minutes
2
Add the meatball balls (do not add anything to the minced meat, neither salt nor spices)
3
Pour the sour cream mixture over the top, after pre-mixing the sour cream, flour, salt, spices, and water
4
Cook on the "Multicook / DIY 110C" mode for 20 minutes or the "Stew" mode for 40 minutes
Comments
Log in to leave a comment.
No comments yet. Be the first!