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Main dishes
Multicooker Ground Meat and Bulgur
An easy and hearty dish featuring fluffy bulgur, ground meat, and vegetables with a subtle nutty aroma.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion, carrots, and ground meat in preheated oil using the "fry" mode for 10 minutes.
2
Next, add the rinsed bulgur, salt, spices, and hot water.
3
Stir everything together and cook on the "rice/grains" mode for 40 minutes.
4
Serve with a fresh vegetable salad.
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