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Fish & seafood
Multicooker Flounder
Tender and juicy fish with a crispy crust, cooked the easy way in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the fish into medium-sized portioned pieces.
2
Pour vegetable oil into the multicooker and set it to the "Fry" mode.
3
Season the flounder with salt and toss to distribute the salt evenly across all pieces. Dredge the fish pieces in flour.
4
Place the fish into the preheated vegetable oil. Fry the flounder on both sides until done.
5
Transfer the cooked fish onto paper towels to drain excess oil. Serve the fish with boiled potatoes and a fresh vegetable salad.
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